Vegetarian Haggis
I'll try anything once. Well, maybe not anything, but most things. When Dougsy the Scottish Beast came down for PW2 last month he brought with him a gift. That gift was a Vegetarian Haggis made by Macsween of Edinburgh.
The other day I finally got around to cooking and eating it. After removing the outer packaging and inner packaging I was faced with this:
The instructions said I could either oven it for 45 minutes, boil it for 45 minutes or microwave it for 8 minutes. Being both a modern man and a lazy man I opted for the microwave approach. This involved having to cut the haggis up into slices:
...slapping it in the microwave...
...and, after 8 minutes, removing the now cooked haggis:
Then came the scary part. Actually eating it! It was quite nutty and stodgy although I think I only managed to finish one slice of it... Don't get me wrong Dougsy, I certainly appreciate the gesture but vegetarian haggis is one thing that is being put on my "I've tried it once, and only once" list. Cheers though!
MaFt
The other day I finally got around to cooking and eating it. After removing the outer packaging and inner packaging I was faced with this:
The instructions said I could either oven it for 45 minutes, boil it for 45 minutes or microwave it for 8 minutes. Being both a modern man and a lazy man I opted for the microwave approach. This involved having to cut the haggis up into slices:
...slapping it in the microwave...
...and, after 8 minutes, removing the now cooked haggis:
Then came the scary part. Actually eating it! It was quite nutty and stodgy although I think I only managed to finish one slice of it... Don't get me wrong Dougsy, I certainly appreciate the gesture but vegetarian haggis is one thing that is being put on my "I've tried it once, and only once" list. Cheers though!
MaFt
